NC F&B Podcast

Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats


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As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode?

  • What is stopping you from reaching your dream?
  • How is the London dining scene?
  • Imagine the feeling of drinking champagne inside of a Fabergé egg?
  • Who is on Goldbelly?
  • Where to put yourself in order to succeed- a corner.
  • When growing up Asian in the south wasn't so comfortable.

On the mic this week: @trujillo.media @weisswine

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NC F&B PodcastBy North Carolina Food & Beverage

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