As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode?

• What is stopping you from reaching your dream?
• How is the London dining scene?
• Imagine the feeling of drinking champagne inside of a Fabergé egg?
• Who is on Goldbelly?
• Where to put yourself in order to succeed- a corner.
• When growing up Asian in the south wasn't so comfortable.

On the mic this week: @trujillo.media @weisswine

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