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We welcome our fine dining companion Clint to the podcast, drink some wine and get all fancy.
Ever wondered what its like to bartend in NZ? Wanna learn some new words? Here's your podcast, Cheers!
Solo this week after a sickness and some shift coverage. Shout out Inferno Hot Sauce Emporium for sponsoring!
Alex is back in the band this week. Thanks to Inferno for sponsoring this episode!
From Behind The Barcast turns 15 episodes old today. Paxton and Alex talk about what you do between the shots.
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