We go from Brown Family Farms to Hempfinity with their owner Patrick Brown. We also discuss the ongoing issues of social, racial, and gender equity and justice through sustainable agriculture in developed markets.

Patrick Brown, an American Entrepreneur, Born in 1982 in Henderson, NC. During Patrick’s adolescent years he grew up on his family farm as the 4th generation heir learning to cultivate Tobacco, Soybean and Wheat alongside his father the late Rev. Dr. Arthur A. Brown. Currently farming on land that his family has owned for generations in a small community called Hecks Grove in southeastern Warren County, North Carolina. Outside of operating his family business Patrick is still employed by the federal government at the Department of Defense in Washington, D.C. And also consults independently as a Project Manager of Research for the Walter Reed Army Institute of Research in Silver Spring, MD. Patrick is a highly motivated leader that possess self-awareness, empowers others, constant and consistent who exhibits humility and focuses on building working relationships.

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