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From Chop Suey Houses To Saloons: What Was Chicago’s Foodie Scene Like In The Early 20th Century?
From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.
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By WBEZ Chicago
4.6
647647 ratings
From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.
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