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In this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets & Pits.

Neal is a Navy veteran who began his cooking journey in the military, where he learned discipline, consistency, and how to cook at scale. Today, he’s teaching backyard cooks how to level up their game—whether it’s mastering the flattop, maintaining your gear, or dialing in low-and-slow BBQ on a pellet grill.

We talk about why flattops are more than just smash burgers, how you can cook almost anything on one, and where creativity meets technique. Neal also breaks down the fundamentals of BBQ—from brisket and ribs to pork butt—along with the biggest mistakes home cooks make and how to fix them.

We also dig into running two YouTube channels, building a cooking community, and how Neal turned his passion into recipes, seasonings, and merch you can find on his website.

If you love cooking over fire, learning smarter techniques, and having fun in the process, this episode is for you.

Until the next episode, keep exploring the world—one bottle and one bite at a time.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
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📧 Email: [email protected]

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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