
Sign up to save your podcasts
Or


What if I told you there was a grain that doesn't have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes--AND it makes a tasty beer.
In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice.
Host: Amy Barrilleaux
Guest: Joe Walts, Karben4 Brewing
Resources for You:
Taste the Change: Wisconsin Kenrnza®
Natural Climate Solutions: A path forward for Wisconsin's agricultural sector
Three cheers for climate beer!
Kernza® Crunch: The race to develop the world's first perennial grain crop
By Clean Wisconsin: Your environmental voice since 19704.8
2424 ratings
What if I told you there was a grain that doesn't have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes--AND it makes a tasty beer.
In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice.
Host: Amy Barrilleaux
Guest: Joe Walts, Karben4 Brewing
Resources for You:
Taste the Change: Wisconsin Kenrnza®
Natural Climate Solutions: A path forward for Wisconsin's agricultural sector
Three cheers for climate beer!
Kernza® Crunch: The race to develop the world's first perennial grain crop

91,069 Listeners

22,021 Listeners

78,338 Listeners

43,969 Listeners

43,758 Listeners

11,488 Listeners

26,212 Listeners

14,639 Listeners

87,552 Listeners

112,683 Listeners

16,242 Listeners

4,488 Listeners

6,421 Listeners

16,051 Listeners

10,821 Listeners