Drew Belline is both the executive chef of No. 246 in Decatur and the VP of Creative at restaurateur Ford Fry’s other Atlanta-area restaurants. In this dispatch from his home in Decatur, Georgia, chef Drew shares thoughts on an easy salsa verde condiment and gives us a tour of his pantry, enviably stocked with local produce and meats he’s been using to create meals for his family while sheltered in place. For more from Drew Belline on social media, find him and his restaurant on Instagram at @drewbelline246 and @no246atlanta.

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