Journey through the flavors and tales of the American South with a podcast episode that combines the richness of Southern culture, cuisine, and storytelling. Melissa Booth Hall, Centre, shares her experiences as a former public defender turned stay-at-home mom, her volunteer roles and her current role as Managing Director of the Southern Foodways Alliance (SFA) 

Melissa helps us explore stereotypes as she highlights the diverse culinary traditions of the South, and through her podcast Gravy, provides a voice to both renowned chefs and everyday cooks.

Melissa shares her passion for home cooking while taking us on her journey through Tri Delta and weaving in her insights about our Ritual. Hear as Melissa explains how rituals and promises are fundamental elements in our lives, connecting the Greek system with the world of Southern cuisine, both rich in tradition and a sense of promise for the future. So, join us for a hearty serving of culture, storytelling and, of course, some mouthwatering Southern food tales, spiced with Melissa's unique experiences and insights.