The 2018 Farmer’s Market is complete. We recap our season and discuss what’s next for Five Feline Farm. Our Farm Fresh Mercantile (The Merc) will be opening at the end of October with the one year anniversary celebration on October 27, 2018 from 9:00 AM to 3:00 PM. We’ll also be establishing regular hours through the winter.

You can also read more about how we evolved from being isolated on the Farm to being in community with the vendors and customers at the Farmer’s Market in Julia’s latest book “The Long Road to Market” available now.

Today’s episode reveals how we managed to do all the things we needed to get done in a week, while also managing a family crisis. We discovered we can always squeeze in a little more by working creatively, accepting help and letting go of things that don’t absolutely need to be done.

Thank you for listening.

Flash back with us about how we named this business. We cover some of the most common questions about our name.

A rainy day can be good for lots of things. Our regular Saturday morning Farmer’s Market was cancelled, so we made the best use of our time we could and did some home canning.

We are scheduling upcoming events which are sure to be exciting. The corn crib name contest will run until October 1, 2018. Be sure to submit a creative name for the chance to win a cool prize.

You’ll hear about our new partnership during Mercantile hours and much more.

If you are so inclined, you can support us on Patreon for less than a cup of coffee a month and receive an exclusive mini ebook.

How do you know where you are going if you don’t periodically check your progress? We’ve been doing that with some of our Farm ventures and making decisions about the future of the Farm. We’ll let you in on some of that discussion in this episode of Farm Chatter.

Check out all of our previous episodes if you are just joining us and drop us a line to let us know what you think.

We never stop learning here at Five Feline Farm. Sometimes those lessons are just about ourselves and how we manage all the things on our to-do list.

This episode is a vulnerable discussion about where we have learned to live in a measure of gratitude.

If you enjoy this episode, please give us a rating on Itunes. That will help others find our podcast. And for an extra bit of love, you can support us on Patreon.

Thank you for listening.

It’s easy to get mired down in emotional mud, looking at only the things to do, not all that has been accomplished. Today we talk about how we are trying to focus on what we can do, chunking tasks as necessary.

If you would like to send us questions to be answered on this podcast, you can send through Facebook, Instagram, Twitter or email at [email protected]

Thanks for listening.

P.S. If you’d like to support us on Patreon, click here.

It’s easy to get mired down in emotional mud, looking at only the things to do, not all that has been accomplished. Today we talk about how we are trying to focus on what we can do, chunking tasks as necessary.

If you would like to send us questions to be answered on this podcast, you can send through Facebook, Instagram, Twitter or email at [email protected]

Thanks for listening.

P.S. If you’d like to support us on Patreon, click here.

Now that tomatoes are in abundance, you need something to do with them. In this episode we discuss how we make pasta sauce without hours of watching a simmering pot.

Don’t forget you can get a bonus mini-ebook each month when you support us on Patreon.