Market season is in full swing. This episode discusses our first Saturday at the 18th Street Farmer’s Market and what we are doing at the Farm. We are continuing to be open at the farm on Fridays from 10:00 AM to 2:00 PM, then at the 18th Street Farmer’s Market on Saturdays from 8:00 AM

As a business, Five Feline Farm is always working to improve and expand. Sometimes in that effort, we find ourselves stretched beyond what we can manage. This episode shares some of our thoughts about what we have tried to do and how we are making changes to remain true to ourselves. Don’t forget to monitor

Spring has finally arrived and fresh vegetables are becoming available. In this episode we discuss what it means to eat seasonally. All vegetables are not available at the same time. Some foods are a treat and a delicacy, only available in Spring. Right now, we have chive blossoms, tender salad blend lettuce, radishes and spring

It feels like Spring is moving into Summer as the tiny garden seeds begin to grow. We have almost all of the garden planted and are dreaming of more garden beds. This episode finds us talking through a few updates and lessons learned as well as our next step with the garden. (Hint: fresh cut

As we move past Mother’s Day and into our farmer’s market season there are many challenges to overcome. On this episode you will hear us discuss recent challenges from accessing high quality flour to managing a late spring freeze to preparing for our online ordering system for the farmer’s market. To order online go to

We are super excited that the farmer’s markets are going forward this season. Yes, things will look a bit different, but you will be able to get fresh local produce. Our season begins on May 16, 2002 in Charleston at the 18th Street Farmer’s Market and we will add Casey’s Market Thyme as soon as

Spring is here and we are moving toward Farmer’s Market season. This will be a different experience this year, but it will happen! The 18th Street Farmer’s Market will begin in Charleston, IL on May 16, 2020 and we’ll be there. We are planning now for expanding our online ordering, plus how we will process

Even in the time of staying at home to combat the Coronavirus, we are finding ways to move forward. On this episode we discuss our most recent opening, how we arranged a contact free pick up system and the overwhelming response by our customers. A huge shout out and thank you to all of you!

Today’s episode shares a true story that happened this past week. In this very serious time of staying at home to avoid the Coronavirus, we have to share some humor. We are also working on a plan to re-open the Farm Fresh Mercantile for pick up orders only. Watch our Facebook, Twitter, Instagram and email

We are blessed to have plenty to do while under the stay at home order to combat coronavirus. In fact, many of our spring tasks are ahead of schedule. While Donna has been planting in the eighteen new beds around the property, Julia tended to the honeybees and ventured a little too close. In this