In this episode, we’re joined by Elodie Habert, who made the bold move from the South of France to Nashville in 2018 and never looked back. She shares her inspiring journey of opening Cocorico French Bakery & Cafe, the challenges of securing her own brick-and-mortar space, and the importance of building a business rooted in community and local artisan support.

We also dive into her exciting collaboration with Miel, happening on March 20—a can’t-miss event for food lovers! Grab your tickets now at Miel.com.

👉 Visit Cocorico at Buddy Killen Circle (yes, that’s the dancing naked people roundabout—now you know the name!).

Cheers to great food, hard work, and community! 🥐☕

🔗 Follow & Subscribe: @nashville_restaurant_radio📍 Cocorico French Bakery & Cafe📍 Miel