
Sign up to save your podcasts
Or


Applegate Farms Vice President of R&D, QA and Project Management at Applegate Farms Chad Clem wears a lot of hats as he guides his teams through the process of developing and fine-tuning the processor’s lines of all-natural and organic deli meats, bacon, sausage, chicken, snacks and cheese. In this episode, Clem describes how staying on top of regulatory issues, innovation, food safety and other projects keeps his staff on their toes while meeting company objectives. He also discusses how working in partnership with parent Hormel Foods Corp. benefits both sides by making processes and operational strategies more efficient and effective.
By Meatingplace Magazine5
55 ratings
Applegate Farms Vice President of R&D, QA and Project Management at Applegate Farms Chad Clem wears a lot of hats as he guides his teams through the process of developing and fine-tuning the processor’s lines of all-natural and organic deli meats, bacon, sausage, chicken, snacks and cheese. In this episode, Clem describes how staying on top of regulatory issues, innovation, food safety and other projects keeps his staff on their toes while meeting company objectives. He also discusses how working in partnership with parent Hormel Foods Corp. benefits both sides by making processes and operational strategies more efficient and effective.

90,954 Listeners

32,105 Listeners

30,729 Listeners

14,392 Listeners

522 Listeners

4,352 Listeners

87,538 Listeners

56,561 Listeners

1,862 Listeners

8,361 Listeners

10,187 Listeners

2,034 Listeners

16,211 Listeners

17,602 Listeners

1,634 Listeners