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In this episode, Henrik Grothe of the Danish Technological Institute will outline the implementation of automated systems in meat processing facilities in Europe and elsewhere. He'll also explain why companies will need to become visionaries and think outside of the box in an industry already focused on optimization of its processing operations. Grothe also will describe how algorithms, artificial intelligence and the proper training of plant workers can open new doors to improve tracking and production efficiencies.
By Meatingplace Magazine5
55 ratings
In this episode, Henrik Grothe of the Danish Technological Institute will outline the implementation of automated systems in meat processing facilities in Europe and elsewhere. He'll also explain why companies will need to become visionaries and think outside of the box in an industry already focused on optimization of its processing operations. Grothe also will describe how algorithms, artificial intelligence and the proper training of plant workers can open new doors to improve tracking and production efficiencies.

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