Everybody needs nourishment. It’s at the top of the list for survival. But it’s not the end of the list. Tiffany Miller was well aware of that as she made plans for what would become Fruition Cafe.

Located in the Concordia 27 Building on the corner of 27th and Wells, the space opened in July 2024 with what you’d expect from the name: coffee, tea, kombucha, baked goods, and protein-packed sandwiches and wraps.

Then there’s the less-expected aspect: a place for the city’s creative minds to express themselves.

In this episode, Rachel Tarby takes you inside Fruition Cafe to hear from its owner about opening the space and her plans for its future. 

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Episode host: Rachel Tarby

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