FRYday Podcast with Le Petit Poutine

You might know Mark Cupolo from Rocco, an Italian-American grill, and one of Rochester's culinary gems. He's also Lizzie's mentor and our good friend, and he joins us on the podcast today.

We talk about wine, menus, and of course, those dreaded negative reviews.

Plus, we toy with (yet another) new spin-off business and Adam tell us about his adventures in hiring an internet free-lancer. It's the Fryday Podcast. 

Yeesh. What about this Weinstein business? And what has Ronnie ready to drain her bank account? Plus where to find the trucks. It's the Fryday Podcast. 

The ladies talk about trusting your gut (and why do we still not always listen to it)? When is it important to set boundaries in business? And a celebration night gets a little bit out of control, and ends with "fierce talk of greatness!"

Plus, what is the next biggest food truck festival in Rochester happening soon? We'll tell you. It's the Fryday Podcast.

More on Liz's penchant for older men, a burglary update and what do YOU know about The Brave Little Toaster?

It's the Fryday Podcast.

Our failed attempt at leadership, a robbery and everything else that happened this week. What are we talking about? Find out on the Fryday Podcast. 

It's an open call to the Rochester Redwings to add Le Petit Poutine to thier vendor list, Ronnie decides to get organized, and it turns out Liz was supposed to become a nun...? It's the Fryday Podcast.

My oh my. The ladies brainstorm their potential winter jobs, talk food truck parks and back to school. It's the Fryday podcast.

What is Liz's ultimate food truck fear, and has it come true? What do you call a male mistress and what's on our shopping list for this week? It's the Fryday Podcast.

It's a quicky episode of the FRYday Podcast. An out-of-towner wants to know, do we travel to warmer climates to vend during the winter? And is it important to have a food truck mentor? Does Le Petit Poutine have one? It's the (fast) Fryday Podcast.

Lots of Food truck questions this week! With the failure rate of new food trucks so high, what do we think is to blame? What is the best food truck city in America? And how can new food truck owners plan for appropriate quantities at new events? Plus a quick weekend recap of a big festival and our Excellus BCBS Food Truck Activation