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How does one recover from a festival-week? A guest from our crew drops in to discuss festival-life, sneakers and hand massages, of course.
It's the Fryday Podcast.
A special Thursday edition of the Fryday Podcast. Coming to you a day early to tell you all about the One Take Film Festival with Bri Merkel of the the Little Theatre.
We talk the One Take Documentary Series (and new fest!), what does it take to plan a film fest and you'll never guess Bri's favorite documentary(s). Like, never. Plus the festival has music and food all weekend? If you didn't know about OTFF, you'd better tune in. It's the Fryday Podcast.
What does Kanye have in common with hummus? Plus Liz's close encounter with a beverage intruder, schedule updates & more. Its' the Fryday Podcast.
What apps or programs do we use in our small biz to keep our sanity? Do they work? And did a craft beer company draw inspiration for their packaging from yours truly? Find out all this and much more...it's the Fryday Podcast.
Where will Le Petit Poutine be this weekend for your snacking schedule?
The ladies take a trip down memory lane back to AOL messenger, Chia Pets, and Anne Murray?
It's the Fryday Podcast.
The ladies talk R.Kelly, the sacred donut-connection between friends and feminist nails? Plus all of our events for this weekend. It's the Fryday Podcast.
Ronnie unwinds after a long day, and Lizzie winds up with a rare cup of coffee. How much bacon is too much bacon? Plus learn about our mini-college tour & upcoming campus stops.
Liz and Ronnie play a new game called Antique Meme, chat about Insta-trolls and answer some listener questions about fire safety when building your small-biz kitchen and peanut allergies.
The trucks open this week, and we are celebrating bigly (big league?) A listen wants to find out how to find a commissary kitchen for their brand new food biz, and we keep in in the loop about our first events of the season.
Are you DTM?
38 mins.
It's our first episode with a guest! Technical difficulties can't hold us down...listen in to our conversation with the Playhouse/Swillburger's Brian Van Etten as we pick his brain about burgers, his beginnings and the proper way to pronounce bagel.
1hr, 20mins
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