You just might recognize this episode’s special guest. That’s because Carol Rosenberg competed on Food Network’s The Great Food Truck Race with the unforgettable Military Moms.

After being a stay-at-home mom for ten years, Carol (whose husband serves with Special Forces) decided it was time to try something new. For her, that meant culinary school. Carol became an accomplished chef and soon became hungry for a way to take her career to the next level. She found it in food trucking.

Carol’s food truck journey has thrown her plenty of curve balls, but she hasn’t let that stop her. She’s here today to talk through some of the speed bumps she’s encountered, how she got through them, and the story behind her totally unique truck.

If you’re craving some FoodTruckr inspiration, you won’t want to miss Carol’s amazing story!

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Note: This article is based on a podcast recorded in 2015. Some of the business owners we spoke to at the time are no longer in business. While the insights remain valuable, keep in mind that some details may have changed.