It's not impactful enough to start a hyper local brewery using all local ingredients. Inspire and stimulate an entire southern brewer economy based on local agriculture, now that begins to scratch Sean Lilly Wilson's itch. If spending over $500k in local agriculture wasn't enough for Sean and Fullsteam, was spearheading the Pop The Cap Movement? What about being a 4 time James Beard Award nominee for Outstanding Beverage Professional? Multiple Good Food Awards? What makes Sean tic and what is next for him, click to listen and find out!

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• Welcome our newest sponsor of the podcast, The Folks Foundation! Learn more here: https://www.folksfoundation.org
• And check out The Butchers Market! Your Neighborhood Butcher & Specialty Grocer. Providing premium meats, local products and excellent hospitality every day. https://www.thebutchersmarkets.com
• Thirsty for a sweet bite? Well then, we've got your covered.  Proof Alcohol Ice Cream https://proofalcoholicecream.com allows you to Eat & Drink Merrily all at once!
• **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

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• https://www.ncfbpodcast.com/about

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at [email protected]

Eat & Drink Merrily!