Fully Aligned

​The 9% beers have been flowing with Todd from Monkless Belgian Ales. Todd tells us what the best beer in the world is. We play hot or not: Belgium Edition. We get deep into Moules Frites​ and saxophones. Hannah gets some redemption.

This week, we answer the ultimate question - is everything IPA? Then, we interview Todd Clement from Bend's Belgian style brewery - Monkless Belgian Ales! Todd teaches us about chemistry, making legal meth, the trials and tribulations of running a pub and roasts Hannah on beer pronunciation. This episode is a great deep dive into Belgian Beer styles and history for you beer nerds out there!

In this episode we flip the script and our guest brings their own segment. Do you even dew? We get all hopped up on sugar and dissect the complexities of every Dew known to man with Justin Cafiero, content director of Dew Tour.

This week we interview Digital Content Director of Dew Tour, Justin Cafiero.  Hannah gets a history lesson on Social Media Marketing, we learn about scamming big companies out of their Instagram handles and what it’s like to run the digital world for Dew Tour.

 

Go follow the Dew Tour Instagram: https://www.instagram.com/dewtour/?hl=en?​

Go follow the GnarlyShark himself: https://www.instagram.com/gnarlyshark/?hl=en?

The conversation continues with our very own sour lovin', barrel wranglin' Brewer Pyka! Beer nerds - don't sleep on this one! We test Pyka's skills with a new segment called Iron Brewer. Then Pyka teaches us all about important parts of brewer culture - including Yacht Rock and Floral Fucking Fridays. Pipe up some Toto and then tune in!

This week we give some love to our favorite podcasts and throw stones at a hot beer-industry controversy. Then, we bring on our barrel & sour master Bryon Pyka! We chat about how he got started at 10 B (warning - its pretty explosive), pop open some super exclusive bottles, and dive deep-dish into his Chicago roots. Grab yourself a shot of Malört and join us! 

 

Go support Sawstone Brewing: 

https://www.gofundme.com/f/stop-stone-brewing-co-and-their-bullying-ambitions?member=5059614&utm_source=twilio&utm_medium=sms&utm_campaign=contacts-v2-invite-to-donate​

 

Check out some of our favorite podcasts right here:

The Bomb Hole: https://thebombhole.com/

Just Hold On: https://podcasts.apple.com/us/podcast/just-hold-on/id1507724332

Superego: https://podcasts.apple.com/us/podcast/superego/id129558037

Pardon My Take: https://podcasts.apple.com/us/podcast/pardon-my-take/id1089022756

Radio Rental​: https://podcasts.apple.com/us/podcast/radio-rental/id1483289230

Shout out to our friends at Liquid Death for sponsoring our pee break: https://liquiddeath.com/ ​

We dive into the half-pint with our in-house content guru Reilly Goldberg - discussing his professional athletic career and probably the best athlete manager ever. Then jump into a special edition of hot or not, where we try to explain to Jordan how the internet works... spoiler alert - it doesn't go well. 

 

See some of Reilly's OG work right here: https://www.youtube.com/user/MyMegaAss - We highly recommend "Life of Cotton." 

Follow @WartWrangler and @FullyAligned on instagram and help Jordan beat the algorithm.

This week we bring in our very own in-house photographer and videographer - Reilly Goldberg! Reilly schools the crew on the film industry, what it's like to shoot content for a brewery, and we recap some of our more ridiculous shoots. If you've ever wanted to learn about how we make the content you see online and out in the market - check out this episode! Plus some great stories about high school health class videos and partying in Pullman. Go Cougs! 

 

Watch all the videos we talked about in this episode here: https://www.youtube.com/channel/UC2dy8mFx1qpU5W_OCJoWu4g?​

We're back with Nick from White Water Taphouse for a half pint you don't wanna miss! We put Nick through the beer knowledge ringer and bust out a new game that the beer nerds will love. Drink every time there is a shameless plug... and you're gonna have a good time. ;)

Ever wondered what it's like to own a bar - well look no further! This week, we interview our friend and local bar owner, Nick Griffin! Nick dives deep into how he opened and turned Whitewater Taphouse into a local's favorite here in Bend. Nick brings us some of his favorite local beers and we celebrate being back in the studio!