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On today’s episode, we’re talking about why I started this podcast and where the name came from, what you can expect, and a personal look into my history of baking. My funny and talented friend Jen Miller joins me with all kinds of questions, and you’ll learn what happened the first time I brought homemade cheesecake to a food day at work and why I like living in the Midwest.
Random Sweets Blog: https://randomsweets.com
Yes! Yes! Caramel Brownies recipe: https://randomsweets.com/yes-yes-everyone-deserves-a-gooey-caramel-brownie-recipe/
Plum Cake recipe: https://randomsweets.com/dont-be-too-quick-to-stir-someone-elses-pot-southern-plum-cake-creates-bond-between-friends/
Ritz Cracker Cookies recipe: https://randomsweets.com/chocolate-and-peanut-butter-ritz-cookies/
More about me: https://randomsweets.com/about/
How do you make contest-winning caramel brownies? Smoke Cheez-It crackers? Where is the best bakery in Minnesota to get a glazed blueberry or old-fashioned doughnut? Staci Perry Mergenthal, freelance writer, author of Random Sweets blog, TV guest baker, and speaker talks to people who embrace the warm and cozy spirit of everyday living and comfort food in the Midwest. Get the recipes at randomsweets.com.
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