:  Earlier this month, a panel of judges for the Ninth Circuit Court of Appeals allowed the Chinook salmon season in Alaska to open for the summer while it considers arguments in a lawsuit filed by the Wild Fish Conservancy. The Seattle-based organization sued the State of Alaska, the National Marine Fisheries Service and the Alaska Trollers Association to stop the harvesting of Chinook, also known as king salmon, which is the primary food source for an endangered population of orcas in the Puget Sound. Julia O’Malley is a third-generation Alaskan and freelance journalist based in Anchorage, Alaska. She recently wrote an article for the New York Times that explores how declining numbers of Chinook impact the culture and livelihoods of coastal communities in Alaska, and the demand for wild salmon on dinner tables and gourmet restaurants. She joins us to talk about her reporting.