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Gary's February '18 Spotlight on Portland Restaurants
It's another look at where #GaryTheFoodie has been recently!
This week, Gary talks about:
Harlow (Vegan) Castagna, 20 Course Vegan Special Menu Homegrown Smoker (Vegan) Tiny Moreso Afterdark Cookies Bistro Agnes Trifecta Tavern & Bakery
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com
Connect with Chris and Cort: www.RightAtTheFork.com
Learn more about Chris' upcoming Portland Food Adventures trips here: www.PortlandFoodAdventures.com
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By RATF
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It's another look at where #GaryTheFoodie has been recently!
This week, Gary talks about:
Harlow (Vegan) Castagna, 20 Course Vegan Special Menu Homegrown Smoker (Vegan) Tiny Moreso Afterdark Cookies Bistro Agnes Trifecta Tavern & Bakery
Right at the Fork is made possible by: Zupan's Markets: www.zupans.com
Connect with Chris and Cort: www.RightAtTheFork.com
Learn more about Chris' upcoming Portland Food Adventures trips here: www.PortlandFoodAdventures.com
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