Halo Sadulur Gastronomi, Halo Gastronomist dan Halo Kerabat Antropolog ! Episode Antropologi Pangan adalah seri bahasan mendalam dari gastronomi, Episode 1 menelusuri isi pikiran seorang antropolog budaya dari Amerika yaitu Margaret Mead yang nulis tentang Why Do We Overeat ? Isi pikirannya menanggapi tentang makan berlebih, kegemukan, simbol status sosial dan solusi bagaimana makna makanan dan cara makan. Nantikan episode lainnya.

Komunitas Elit Sistem Pangan

Jadi cop27 itu gimana nih bulan desember ini ?

Pokoknya aing banget deh !

Bahan Tambahan Pangan (BTP)

2. Pangan (Lanjutan)

Halo, Gastronomers ! Selama bulan Ramadan bakalan bahas info-info ringan terkait gastronomi (makanan, pangan, budaya) ditambah dengan fenomenologinya.

Gastronomy, Human Ecology, and Local Food Security in Indonesia (Historical Cultural Perspective).

Keynote Speaker : Ari Sulistyo (Heritage Enthusiast and Human Ecologist)

 

We will discuss the journey of gastronomy, food systems, cultural heritage, and food security in Indonesia with cultural perceptions and how to use human ecology in the future.

Do you need to transform now?

Helo, good day everyone ! This is Repa Kustipia, a gastronomist from Gastro Tourism Academy, a Social Enterprise from Indonesia. Why Indigenous knowledge is very important for Indonesia Gastronomy ? Because, every ethnics in Indonesia have a local wisdom.