On episode 487, Rich and Heather Brainerd share their Disney World trip including tons of foodie descriptions from Citricos, Monsieur Paul, Victoria & Albert’s, Skipper Canteen and first time at Yak and Yeti.
10 nightsSpiritual ConferenceFirst time Universal for one dayA few rides and some food talkSome comparisons to Disney WorldRich flies down and rents a MaseratiSaratoga Springs and Grand FloridianFoodies food list:Rosie’s fake lobster rollJock Lindsay’s new appetizersWine Bar George with GeorgeHBD Lounge – Do you know this one?First time Yak and YetiTheir top 3 favorite restaurants at WDWSteakhouse 71, Skipper Canteen, CitricosMonsieur Paul and last out of EPCOTVictoria and Albert’sFirst time experiencesChallenges with Genie plusFun Foodie tip to finish upReach Momma and Auntie Judy for trip planning – [email protected]
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