The Food Tech News Show

Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2

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On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.

On this week's episode, we talk about:

  • Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water
  • Food recycler Mill unveils pilot study results
  • Meatly gets nod to sell cultivated meat in UK
  • Chipotle founder realizes he needs a few humans in the front of house
  • Google backed company launches AI startup to map the entirety of the world's farm land
  • And more!


    • Tune in to The Spoon's new dedicated weekly food tech news show!

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