delicious. books series: Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by <a href="http://hive.co.uk/" rel="noopener noreferrer" target="_blank">Hive.co.uk</a>, featuring some of the best cookbooks coming out this autumn. Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home.  <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

delicious. books series: Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by Hive.co.uk, featuring some of the best cookbooks coming out this autumn. Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home. Hosted on Acast. See acast.com/privacy for more information.

delicious. books series:&nbsp;Gennaro Contaldo kicks off a brand new series of the delicious. podcast, sponsored by <a href="http://hive.co.uk/" rel="noopener noreferrer">Hive.co.uk</a>, featuring some of the best cookbooks coming out this autumn.&nbsp;Gennaro shows podcast producer Gilly Smith how to cook two recipes from his latest recipe book – Pasta Perfecto – in his traditional Italian outdoor kitchen at his London home.&nbsp; Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Gennaro Contaldo talks pasta

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Gennaro Contaldo talks pasta

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