Learn about every single way that you can hop beer in your homebrew, dig into the Pale Kellerbier, and what beer styles to drink when they are fresh on this weeks episode of the Genus Brewing Beer Podcast!

Peter is alone today to tell you his story on how to start a small scale brewery. Then learn about the newest beer ingredients coming from science and all about everyones favorite: the hazy IPA on this weeks episode of the Genus Brewing Beer Podcast.

This episode talks in depth about beers main ingredient: Malts. Along with how they are made with all their different flavors to create variety in beer. Then Biere De Garde is covered. Then some simple beer experimentation discussion.

Peter and Logan discuss different beer flavors you may not have heard of, dive deep into water chemistry for brewing beer, and the white IPA on this weeks episode of the Genus Brewing Beer Podcast.

Peter and Logan teach you how to combine your two favorite things: Dessert, and Beer. Then talk about drinking christmas beers in July, and what a pastry stout is on this weeks episode of the Genus Brewing Beer Podcast!

Peter and Logan discuss how hazy IPA's are ruined and how to avoid these mistakes/improve your brew in this episode of the Genus Brewing Beer Podcast.

Peter and Logan dive into how to correctly hop your IPA's, the problems with widespread distribution, and breakdown the american amber ale for you on this episode of the Genus Brewing Beer Podcast.

Peter and Tim talk about the local liquor and beer industry and how it is essential during these times of covid-19 on this episode of the Genus Brewing Beer Podcast

Peter and Logan tell you all about what goes into tropical stouts, the in's and out's of open fermentation, kveik beers, and how blending beers works on today's episode of the Genus Brewing Beer Podcast

Peter and Logan break down why clone recipe's are no good, what beer burnout is and how to overcome it, and all about the New England IPA on today's episode of the Genus Brewing Beer Podcast.