Peter and Logan teach you how to brew the perfect beer for the summer time, while also going into the pro's and con's of brewing subreddits on today's episode of the Genus Brewing Beer Podcast.
Peter and Logan talk deep into what brettanomyces is and what goes into wild fermentation for beer in today's episode of the Genus Brewing Beer Podcast.
Peter and Logan give their take on the toll COVID-19 is having on the beer and hospitality industry in this weeks episode of the Genus Brewing Beer Podcast.
Peter and Logan dive deep to give you all the information you need to have the best brewing process possible for your mash to have good efficiency, consistency, and yield.
Peter and Logan tell you what they think are the best hangover cures, what goes into a Belgian witbier, and how your beer gets "skunky" on todays episode.
Peter and Logan talk you though how to go from mashing in your grains to drinking your beer in 6 days or less, talk about hot fermentation, and all about an international dark lager.
on this episode, Peter and Logan dive into what goes into a wit beer, how kettle sours are made, and how brewing works on the smaller scale more applicable to home brewers.
Peter and Logan dive deep into how to put coffee in beer, what goes into a milkshake ipa, and how to keep up with brewing consistency in this episode of Genus Brewing Beer.
Peter and Logan dive deep into the specifics of Dry hopping twice, what goes into belgian IPA's and farmhouse beers.
1 hr
About Genus Brewing Beer Podcast
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The folks here at Genus Brewing bring you all the in's and out's of brewing beer, beer culture, and brewing tips. New episodes every Monday and Live on YouTube every Sunday to bring you all the…