In this episode of the Private Chef Podcast, we're joined by Wendy Tuttle,  the founder of Tuttle Hospitality Careers and a seasoned professional in the culinary and recruitment industries. Wendy shares her background and experience in the service industry and how her first job as a server shaped her career path. Wendy also shares her journey from working in the restaurant industry to working in the recruitment industry, connecting top talent with brands.

Wendy emphasizes the importance of graciousness when dealing with difficult customers in the service industry and how it's a superpower that can't be taught but can be developed through practice and care. She also talks about the current market dynamics and how the economy affects white-collar jobs and may eventually affect the restaurant industry. Wendy suggests that expressing genuine interest in the company and having a solid "why" for wanting to work for them can make a candidate stand out in an interview.

This episode is packed with valuable insights and tips for anyone in the service industry. Don't miss out, and hit the subscribe button to stay updated with our latest episodes. Thanks for tuning in!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


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Connect with Wendy Tuttle

Website → https://tuttlehospitalitycareers.com/
LinkedIn  →  https://www.linkedin.com/in/wendytuttle-tuttlehospitalitycareers/

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