In this week's episode, Ken and "Docta" Andraé Jones talk about how to grill brisket. They also answer a question about cleaning the grill and they welcome Drew Cook to the show to talk about adult drinks, plus his unique ways of cooking in the backyard. 

(Aired August 30th, 2020)

Ken and special guest host, Docta Andraé Jones, talk about grilling that perfect Hamburger. Plus Ken and DJ chat it up with Rob King to talk about grilling brats and beer. 

(Aired August 23rd, 2020)

In this episode, Ken and DJ continue their conversation about chicken! This time talking about cooking different parts of the chicken. Whole Chicken! Chicken Pieces! And don't forget DJ's famous and amazing wings. Plus we are joined by D from D's Island Grill to talk about the flavors of Jamaica! 

(Aired August 16th, 2020)

In this week's episode, DJ and Ken talk about how to grill some chicken breasts. They also sit down and chat with Gary Harrison, the Clerk of the Pima County Superior Courts.

(Aired August 9th, 2020)

In this week's episode, Ken and DJ are joined by one of Ken's Hardwood BBQ Pit Masters Shawn Radford, as they talk about East Texas BBQ, smoking turkey, and making that perfect delicious rub. Plus, the Pit Masters check-in with "Docta" Andraé Jones. 

(Aired August 1st, 2020)

This week Ken and DJ talk about how to make the family happy with that perfect steak. Plus, Ken and DJ welcome two very special guests to the show, Jordan and George from D A Boots BBQ Shop, to share their story about how they got started cooking and their family background. 

(Aired July 25th, 2020)

This week, Ken and Dion talk about how to make your own BBQ sauce! Plus, Ken welcomes a very special guest his mother, Wilma Sadler-Morton, who gives some special tips on how to make a good meal. Plus an update with Docta Andraé Jones from All About The Win Podcast.

(Aired July 18th, 2020)

In this episode of Get Your BBQ On Ken and DJ talk about cooking with different types of wood and how each one can affect the taste of your meat. Also, Ken is joined by Bob and Beverly Elliot of the Elliot Foundation to talk about their Feed Tucson Event and other charity events that they have helped put on over the years as well as Bev's grilling experience. 

(Aired July 11th, 2020)

This week, Ken and DJ talk about how to BBQ the perfect ribs and the importance of getting to know your grill.  They also welcome a very special guest as Michael McDonald joins us to talk about his experience being the CEO of The Community Food Bank of Southern Arizona and his BBQ/Grilling Experience.  

(Aired July 4th, 2020)

In this episode we are introduced to Ken's co-host, Dion "Madskills" "DJ" James, and talk about creating your own style of BBQ Sauce. They also check in with the "Docta" Andraé Jones to see how his progress has been going.

(Aired on June 27th, 2020)