Kurt talks with Kenny Dobbs, Pitmaster of Wine Me, Dine Me, and Swine Me about how he got his start in BBQ and his move to the pros, competition timelines, his favorite BBQ mentors and how they've helped him on his journey, why asking for help shouldn't be something to shy away from and a couple of his favorite sauces and rubs. They also talk about an awesome BBQ organization doing some great things - Operation BBQ Relief. 

Find Wine Me, Dine Me, and Swine Me on Facebook and Instagram and Operation BBQ Relief at the links below!

Facebook: https://www.facebook.com/Swineme/

Instagram: https://www.instagram.com/winemedinemeandswineme/

Operation BBQ Relief Website: https://operationbbqrelief.org/

Operation BBQ Relief Facebook: https://www.facebook.com/OpBBQRelief

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