ffinlo Costain talks to Mark Anderson, from Westridge dairy farm, South Otago, New Zealand, and to Sophie and Dai Wilson from Wiltshire in the UK.  Mark sees regenerative farming as an opportunity to decolonialise agriculture and the management changes he's made have put him back in control of his finances.  Meanwhile Sophie and Dai have created a low impact model where they outwinter their dairy herd, improving their profitability and giving them more family time. 

This is the second in a series in which ffinlo talks to regenerative dairy producers from around the world - as part of the Regen Dairy project, set up by FAI Farms and Farmwel, in collaboration with Unilever, Barry Callebaut, Arla Foods, Woolworth South Africa and Ben & Jerry’s.

Produced by Farmwel and FAI Farms.