Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him. Hosted on Acast. See acast.com/privacy for more information.

Gill Meller, resident columnist at delicious magazine, award winning writer for his first book, Gather and part of the inner circle at River Cottage where he cooks, demonstrates and flies the flag for slowing down to consider what food is all about, talks to Gilly Smith about his new book, his childhood and what time means to him. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Gill Meller in his very first interview on his new book, 'Time'

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Gill Meller in his very first interview on his new book, 'Time'

Gill Meller in his very first interview on his new book, 'Time'

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