
Sign up to save your podcasts
Or


Welcome to the Gin & Topic Tasting Room
This week we’re finally getting everyone together to taste Xoringuer
Luckily we still had some left from Christmas
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
Instead of our usual ‘Sorry Ben’s, ‘Cut that Ben’s, and talking nonsense for Ben to listen to later.
We thought it was about time that Ben joined us as our guest!
So this week we're asking ‘what exactly does Ben do?’
And as a change from saying 'Sorry Ben', we're saying 'Sorry Emma' instead as she couldn't be with us. But we look forward to sharing this gin with her in the Tasting Room at some point in the New Year
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
The end of a series would not be complete without us sharing some of our many 'cut thats' and 'sorry Ben's'
So here are all our sins from series 4.
Enjoy
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
The end of a series wouldn't be complete without a little extra something.
As always, we couldn't include all of our conversations in the main episode. So we kept some bits on the side to share with you later.
And here they are..
Enjoy
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
Well we foreshadowed this episode in our Tasting Room on Tuesday Boozeday
So, if you’ve listened to that already, you’re probably guessed that this week’s guest is Paul Feig! American Filmmaker, Director, Producer, Writer, Actor, Comedian, Gin maker... and Best dressed man about town
And our question this week is 'Making a film and making a gin, any similarities?'
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
It’s Tuesday Boozeday!
As a surprise twist to the end of series 4, we’re bringing you an extra special Tasting Room. This time we’ve got everyone together!
Join Sarah, Áine, Emma and our guest... Can you guess who it is?
The gin might give it away as we’re tasting Artingstall’s
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the final Gin & Topic Tasting Room of this series
We're ending with Whitley Neil Rhubarb and Ginger
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
We’ve suddenly collided into the final episode of this series.
And our subject the Large Hadron Collider
With this week’s guest Dr Sam Gregson, aka the Bad Boy of Science, a particle physicist, science communicator and YouTuber
We’ll be asking what is it, what do they do there and why should we care?
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Gin & Topic Tasting Room
This week we're tasting Sipsmith
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
Should we build a new runway at Heathrow?
Yes or No, it doesn’t really matter, it’s all about power, rationality, politics and most importantly planning.
Our guest this week is Jill Ashcroft Campion, a third year PhD candidate at the University of Cambridge and lawyer.
And she’s going to take us through the complex web of infrastructure planning
Thankfully we have also planned plenty of Sipsmith gin too
Cheers
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.
From the publisher's feed
Support this show http://supporter.acast.com/gin-and-topic.
Hosted on Acast. See acast.com/privacy for more information.