Global Food Security

By Cambridge University

Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing... more

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FAQs about Global Food Security:

How many episodes does Global Food Security have?

The podcast currently has 31 episodes available.

Global Food Security episodes:

September 30, 2016 Rhys Green - Would land sharing or land sparing allow more wild species to survive?
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38min
September 30, 2016 Toby Smith - Fresh notes from the field
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24min
September 30, 2016 Shadrack Yoash & John Opio (Farm Africa) - Agriculture is the backbone of our countries - viewpoint from the grassroots
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36min
September 30, 2016 Barbara Stocking - Viewpoint from the international NGO community
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27min
May 16, 2016 Food: Field to Table? - 3 May 2016 - You are what you eat: Nutrition and Health Policy
Bhavani Shankar (SOAS, University of London)
Leveraging Agriculture for Nutrition in South Asia (LANSA programme)
Theresa Marteau (Behaviour and Health Research Unit, Cambridge)
Intervening to change dietary behaviour to improve population and planetary health
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1h 44min
May 05, 2016 Food: Field to Table? - 19 April 2016 - The Modern Hunter-Gatherer: Access to Food in Urban Environments
Anastasia Orfanidou (Architecture, Cambridge)
Waste(s)Mart: The benefits of local food recycling
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34min
February 29, 2016 Food: Field to Table? - 24 February 2016 - The Politics of Food Provisioning and Access
Patta Scott-Villiers (IDS, Sussex)
Commoditisation of the right to food
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40min
February 09, 2016 Food: Field to Table? - 27 January 2016 - The Roles of Gender and Technology in Market Exclusion
Gina Porter (Anthropology, Durham)
David Bright (Oxfam)
Representative of Vodafone m-PesaTM project
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47min
December 08, 2015 Food: Field to Table? - 2 December 2015 - Paris 2015: Securing Food in a Changing Climate
Nazia Habib-Minz (University of Cambridge)
Climate Change and Food
Katrin Glatzel (Agriculture for Impact, Imperial College)
African Agriculture
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1h 3min
November 02, 2015 Food: Field to Table? - 21 October 2015 - Robots, Insects and Lab Meat: Food in the Future
Ian Hardy (Entomophagy, University of Nottingham)
Eating Insects
Nigel Maxted (University of Birmingham)
Crops for the Future
Rebecca Di Mambro (Retail Brand Manager, LEON)
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1h 37min

FAQs about Global Food Security:

How many episodes does Global Food Security have?

The podcast currently has 31 episodes available.

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