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This week, we were joined by the brilliant Stuart Baxter—aka Barley Baxter—Global Spirits Ambassador for International Beverage, covering iconic Scotch whisky brands like Old Pulteney, Speyburn, Balblair, and anCnoc.
Stuart’s whisky journey began with the Chivas Ambassador Programme, and since then, he’s travelled the globe sharing drams and stories. One highlight? His wild time working in India—including that unforgettable night as the only guest in an entire hotel.
We dived into the history of Old Pulteney Distillery, including the wild days of prohibition in Scotland when the distillery was—believe it or not—used as a morgue.
Stuart brought some fantastic whiskies for us to try, including a dram from Speyburn, which only opened its doors to visitors in the last three years. With its drum maltings from 1905—the first distillery to install them—it’s now firmly on my must-visit distillery list.
We were also lucky enough to sample a rare staff-only bottling from Balmenach, and a surprise dram from New Zealand—Cardrona Single Malt Whisky.
And if that wasn’t enough, we even uncovered the bizarre connection between Dr Seuss and a drunken duck in a kilt...
An episode packed with whisky, scotch, distillery stories, global adventures, and big laughs.
Enjoy! 🥃🌍🦆
Hosted on Acast. See acast.com/privacy for more information.
This week, we were joined by the brilliant Stuart Baxter—aka Barley Baxter—Global Spirits Ambassador for International Beverage, covering iconic Scotch whisky brands like Old Pulteney, Speyburn, Balblair, and anCnoc.
Stuart’s whisky journey began with the Chivas Ambassador Programme, and since then, he’s travelled the globe sharing drams and stories. One highlight? His wild time working in India—including that unforgettable night as the only guest in an entire hotel.
We dived into the history of Old Pulteney Distillery, including the wild days of prohibition in Scotland when the distillery was—believe it or not—used as a morgue.
Stuart brought some fantastic whiskies for us to try, including a dram from Speyburn, which only opened its doors to visitors in the last three years. With its drum maltings from 1905—the first distillery to install them—it’s now firmly on my must-visit distillery list.
We were also lucky enough to sample a rare staff-only bottling from Balmenach, and a surprise dram from New Zealand—Cardrona Single Malt Whisky.
And if that wasn’t enough, we even uncovered the bizarre connection between Dr Seuss and a drunken duck in a kilt...
An episode packed with whisky, scotch, distillery stories, global adventures, and big laughs.
Enjoy! 🥃🌍🦆
Hosted on Acast. See acast.com/privacy for more information.
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