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James Bledge and Lee Strutt sit down on the banks of Loch Lomond to reflect on Struttie’s unique journey through golf course management—from grassroots beginnings to directing a world-class estate. They dig into leadership, trials, robots, and how to engineer not just a golf course, but a culture.

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Bledge and Ben Williams sit down to trace Ben’s path from a golf‑mad childhood in North Wales to course manager at Royal Cinque Ports—via ultra‑exclusive Double Eagle in Ohio, an overseed bootcamp at Sea Pines, and a love affair with New South Wales GC. They dig into mentorship, the FTMI programme, and why a touch of spring granular on the fairways can be a links lifesaver. Expect talk of dunes, dogs, and doing the little things right.

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Sam and Bledge sit down with Alistair Beggs for a deep dive into a lifetime in golf course agronomy, from growing up at Hoylake to consulting on multiple Open Championships. They discuss the legendary Jim Arthur, the evolution of greenkeeping, tales from the driest Open in history, and why sustainable practices are shaping the future of the game.

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Sam and Bledge sit down with John McLoughlin to trace his 30-year career in golf, from Gleneagles to Royal Melbourne, and onto leading Wallasey’s greenkeeping team. They dive deep into tour-level course setups, team culture, and the management philosophies that have transformed clubs into championship venues.

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Sam and Bledge sit down to reflect on the growing extremes in UK weather and how this affects course maintenance and playability. From rainfall stats to reservoir builds and soil importation, it’s a deep dive into the future of sustainable golf course management.

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Sam and James sit down to chat about why golf courses aren’t just about perfect turf—they’re thriving ecosystems. Join them as they explore how managing gorse, trees, and ponds can support nesting birds, red squirrels, toads, and more, plus how modern agronomy balances playing quality with environmental stewardship.

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Sam and Bledge sit down and take listener questions, kicking off with a cracker about how to toughen up a golf course. From the science of rainfall to the sorcery of seaweed, it’s a deep dive into maintenance, architecture and a wee bit of punk rock nostalgia from Dumfries.

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Sam and Bledge sit down with Ali Morrison, head greenkeeper of Durness Golf Club, to uncover what it takes to run one of the most remote and dramatic golf courses in the UK. From sheep grazing on fairways to the possibility of Coore & Crenshaw dropping by, they explore the quirks, history, and breathtaking beauty of this nine-hole wonder on the edge of the Highlands.

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Sam and Bledge sit down for the second half of their course-by-course duel between Royal Cinque Ports (Deal) and Royal St. George’s (Sandwich), resuming at the 7th hole with the match all square. With tales of seawall tees, mega green complexes, and historic anecdotes, they bring their usual blend of architectural insight and pub-style golf chat to the back nine. 

Below are two youtube links for the two courses:

https://youtu.be/C3tAaJ6fkQ0?si=VdwHJAm9RRW7IJyy

https://youtu.be/BLs-mQ3MpB8?si=KvSt6GSqn8NWwV9X

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Sam and Bledge sit down in the sweltering heat of Badger HQ to debate two of their favourite links courses—Royal St. George’s (Sandwich) and Royal Cinque Ports (Deal). From punchbowl greens to first-tee nightmares, they go head-to-head hole by hole in a playful yet passionate playoff steeped in nostalgia, course architecture, and plenty of sneezes.