Looking for a beverage that is festive, delicious and not going to break the bank? Try Gaby Dalkin's Citrus Fizz Punch made with Prosecco. We'll toast to that!

Laura Levy of Laurasbestrecipes.com shares her favorite appetizer recipe, Mushroom Croustades. This recipe is fabulous when you’re throwing a party. They are always such a big hit… and any leftover duxelle (fancy French word for filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.

These inventive deviled eggs are a specialty of my good friend Kate Schwab. The blue cheese and bacon really take this classic hors d'oeuvre to another level. These are always among the first to go at any party, so make plenty.

David Lawrence of goodbite.com shares this classy and tasty cocktail recipe that is sure to impress all of your guests.

David Lawrence of goodbite.com shares this fantastic cocktail recipe that could easily be called a Grown-Up Creamscicle.

Just in time for Hanukkah, Lisa Fain of Homesick Texan shares her delicious Coffee Rubbed Brisket recipe. Serve latkes as your side dish and you've got yourself one amazing holiday meal... with a jolt!

Just in time for Hanukkah, we're serving up this delicious Potato Pancake recipe!

Don't let this decadent dessert fool you! It's super simple says Chef Marcel Gocit, (not to mention, ridiculously delicious)!

Julie Van Rosendaal of dinnerwithjulie.com says: A ham is ideal for feeding large groups - we simply set it out on the buffet table with a bowl of warm biscuits, and let people serve themselves. It's still delicious if it cools down, and kids love it as much as adults.

Gaby Dalkin shares a stuffed pork tenderloin recipe that makes an awesome alternative to beef or chicken. This delicious dish also costs under $15 and serves 8-10 people. Enjoy!