Polenta, a staple of northern Italy, is an incredible versatile side dish made from cornmeal. It can be served hot with butter or cheese, or cooled and cut into various shapes topped with pretty much anything. In this recipe, the polenta can be consumed as it, or topped with tomato sauce, sauteed mushrooms, the sky's the limit.

You're up to your eyeballs in leftover turkey. What to do and what to make is the question? Well, blogger Jenny Flake says: Turn that turkey in to a cheesy turkey pot pie! Delish!

Pressure is on! You need a time-saving recipe that'll razzle and dazzle your party guests? Try this Baked Brie Recipe from Gaby Dalkin of whatsgabycookin.com.

Every holiday party needs a Yule Log! Gaby Dalkin of whatsgabycookin.com shares her easy Yule Log Recipe replete with "twigs and snow!" Enjoy!

Hosting a holiday party? Gaby Dalkin shares her recipes for Crostinis-- an elegant looking appetizer that for $15 you makes 50 plus crostinis! Bon appetit!

Catherine McCord shares her Heirloom Holiday Recipe: Gingerbread Cookies! And of course she shares tips on decorating too!

Jenny Flake shares her favorite family recipe: Gingersnap Cupcakes with Simple Vanilla Bean Cinnamon Buttercream. Can't you just picture Santa sliding down the chimney right now, as you curl up by a fire? Mmmm!

The holidays are time where food and tradition makes memories... There is nothing more special than eating a dish that have been passed down from generation to generation. To get you in the holiday mood, Lori Lange shares her Grandma Billy's Cinnamon Rolls!

Lori Lange of recipegirl.com shares her ultimate Thanksgiving dessert recipe: A Toffee Topped Pumpkin Pie, that frankly is... to die!

You can't have Thanksgiving without a turkey and you certainly can't have a turkey without cranberry sauce! Gaby Dalkin of whatsgabycooking.com shares her easy and spiced up cranberry sauce recipe. Enjoy!