GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com)    James  Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers

GUEST: Author Mark Kurlansky Book...The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)

Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash's daughter Emily and her favorites. In the second portion of the show, Steve and John talk with Lowell Sheldon, co-owner of the new Townes Bar

Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney...Owner...KM Mushrooms KM Mushrooms

GUEST (SECOND HALF HOUR) Nik Sharma...Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups....(Ideas on the recipe page)

GUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo

Steve and John talk Tempula GUEST Chef Sylvan Bracket Author of the Cookbook "Rintaro" Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)

GUESTS: Betsy Fisher SRJC Culinary Department https://culinary.santarosa.edu/ Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela's Daily Bread https://www.irenasteinphotography.com/arepas

GUEST: Viola Buitoni Author: Italy By Ingredient-Artisanal Foods-Modern Recipes Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly: 9780847873647: Amazon.com: Books

Tony Scully Lake County Pear Festival Kelseyville Pear Festival - Home   Mark and Terri Stark Start Reality Restaurants Stark Reality Restaurants (starkrestaurants.com) Opening New Restuarant October 12