GUEST AUTHOR: Carolyn Phillips All Under Heaven and At the Chinese Table Carolyn Phillips (madamehuang.com) Chef Robert Nogoesco Charlies Restaurant by the Windsor Golf Course Charley's Steak House (charleyssteakhouse.com)
GUEST Poppy Tooker New Orleans Cultural Ambassador and Author Poppy Tooker Gareth Owens Owner---Parish Cafe-Healdsburg Home · The Parish Cafe Robert Bradley Author-Eating Peru-A Gastronomic Journey
GUESTS: Chef Krisztian Karkus Tisza Bistro---Healdsburg Tisza Bistro Dave Barber and Grand Crandall Atlantic Seaboard Wine Association Atlantic Seaboard Wine Association – Promoting the Wines of the Eastern US (aswawines.org) John's Clam Chowder...Reci
GUESTS: Chef Jessy Manuel-Helenia Street Food Street Food Pop Up Halenia - Street Food Pop-up | Nutrition & Food Services - UCSF Health Chef Sherry and Jeff Owners Comet Popcorn---Santa Rosa Comet Corn, Popcorn with Amazing Flavors and Ed Sills-Owner
STEVE AND JOHN LOOKING AT THE YEARS COOKBOOKS ALSO A GUEST: Geargeanne Brennan Author: Pistachio-Savory and Sweet Recipes Inspired by World Cuisines Georgeanne Brennan – PotsandPans Home - L'Apero les Trois (laperolestrois.com)
GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com) James Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers
55 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].