GUEST David George Gordon CO-AUTHOR HEAVEN ON THE HALF SHELL http://davidgeorgegordon.com/

GUEST: Kitty Morse Author:  Bitter Sweet https://kittymorse.com/

GUESTS: Grace Lin...Author Chinese Menu...The History, Myths and Legends Behind Your Favorite Foods Grace Lin – Children's Book Author and Illustrator Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods – Grace Lin   Omer Seltze

GUESTS Pete Seghesio Journeyman Meat and Salumeria Healdsburg https://journeymanmeat.com/ Kate Leahy and Shelley Lindgren Authors Italian Wine: The History, Regions and Grape of an Iconic Wine Region https://www.kateleahycooks.com/ https://punchdrink.com/

GUEST: Leah Scurto Owner Pizza Leah Windsor https://www.pizzaleah.com/ Also Previewing 10th Annual Windsor Chili Cookoff https://www.windsorchamber.com/chili-cook-off/ Eddie Muller Author: Eddie Muller's Noir Bar Cocktails Inspired by the World Film Noir

GUESTS: Stacey Mei Yan Fong Author: 50 Pies/50 States 50 pies 50 states George Ah Chin---Pit Master Ann Tussey---Chef/Co-Owner Steet T's Restaurant Windsor Sweet T's Restaurant + Bar (sweettssouthern.com)

GUEST: Peter Reinhart Author of 12 Cookbooks Including Pizza Quest: My Never Ending Search for the Perfect Pizza Peter Reinhart’s Best Pizza Dough Ever | The Kitchn

GUEST: Janet Fletcher Planet Cheese Blog Book: Casual Cooking From Wine Country Gardens Planet Cheese — Janet Fletcher

Steve and John talk with Nancy Singleton Hachisu, author of Japan: The Vegetarian Cookbook.

GUESTS: Chef Didier Ageorges Pascaline French Bistro and Patisserie https://pascalinepatisserieandcafe.com/home Chef Joshua Smookler and Heidy Muhe Animo Restaurant 18976 Sonoma Hwy Sonoma Instagram: @animo_restaurant Book via Opentable