GUESTS: Chef Jessy Manuel-Helenia Street Food Street Food Pop Up Halenia - Street Food Pop-up | Nutrition & Food Services - UCSF Health Chef Sherry and Jeff Owners Comet Popcorn---Santa Rosa Comet Corn, Popcorn with Amazing Flavors and Ed Sills-Owner

GUESTS: Leila Kirske Author:  Lebanese Cuisine Christina Topham,,,Chef/Owner Spread Kitchen Sonoma Spread Kitchen | Inspired Lebanese Cooking (spreadkitchensonoma.com)

GUEST: Nancy Silverton Author:  The Cookie That Changed My Life

STEVE AND JOHN LOOKING AT THE YEARS COOKBOOKS ALSO A GUEST: Geargeanne Brennan Author: Pistachio-Savory and Sweet Recipes Inspired by World Cuisines Georgeanne Brennan – PotsandPans Home - L'Apero les Trois (laperolestrois.com)

GUESTS Pete Seghesio Owner: Journeyman Meat Healdsburg Delicious Artisan Meats | Journeyman Meat Co Viola Buitoni-Author Book: Italy by Ingredient

Filling In Co-Host Tom Simoneau GUEST Nicole Hitchcock-Head Winemaker J Winery and Vinyards Healdsburg J Vineyards & Winery | Healdsburg Winery & Wine Tasting (jwine.com)

GUESTS: Nichole Accettola Author: Scandinavian by Scratch: A Love Letter to the Baking of Denmark, Norway and Sweden Kantine (kantinesf.com)    James  Byus III Chef/Owner-Vine Burger-Santa Rosa Home | Vine Burgers

GUEST: Author Mark Kurlansky Book...The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)

Steve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash's daughter Emily and her favorites. In the second portion of the show, Steve and John talk with Lowell Sheldon, co-owner of the new Townes Bar

Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney...Owner...KM Mushrooms KM Mushrooms