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Good Food Hour
By KSRO 103.5FM 96.9FM 1350AMNews
Good Food Hour episodes
- FRITTERS AND ONIONSGUEST: Author Mark Kurlansky Book...The Core of An Onion Books | Mark Kurlansky Steve and John talks Fritters (Recipes on the Menu Page)56 min
- Good Food Hour - November 25, 2023 - Turkey Leftovers and Townes Bar and RestaurantSteve Garner and Chef John Ask talk about turkey leftovers and what to do with them! We also hear from Chef Ash's daughter Emily and her favorites. In the second portion of the show, Steve and John talk with Lowell Sheldon, co-owner of the new Townes Bar56 min
- TURKEY...MUSHROOMS...Steve and John talk Turkey and Chestnuts with Debra of Sebastopol GUEST: Amanda Janney...Owner...KM Mushrooms KM Mushrooms52 min
- VEG-TABLE AND SOUPSGUEST (SECOND HALF HOUR) Nik Sharma...Author Book-Veg-table Home | Nik Sharma Cooks FIRST HALF HOUR Steve and John talk Soups....(Ideas on the recipe page)53 min
- COCKTAIL AND TOMATILLOGUEST: Carey Jones and John McCarthy Author: Every Cocktail Has A Twist instragram.con/carey_jones Also Steve and John talk Tomatillo53 min
- TEMPULA AND COOK BOOKSteve and John talk Tempula GUEST Chef Sylvan Bracket Author of the Cookbook "Rintaro" Rintaro リンタロウ ｢HOME｣ (izakayarintaro.com)52 min
- SRJC CULINARY...VENEZUELA BREADGUESTS: Betsy Fisher SRJC Culinary Department https://culinary.santarosa.edu/ Author: Irena Stein AREPA: Classic and Contemporary Recipes for Venezuela's Daily Bread https://www.irenasteinphotography.com/arepas52 min
- ITALIAN CUISINEGUEST: Viola Buitoni Author: Italy By Ingredient-Artisanal Foods-Modern Recipes Italy by Ingredient: Artisanal Foods, Modern Recipes: Buitoni, Viola, DeCoudreaux, Molly: 9780847873647: Amazon.com: Books53 min
- PEAR FESTIVAL...RESTAURANTTony Scully Lake County Pear Festival Kelseyville Pear Festival - Home Mark and Terri Stark Start Reality Restaurants Stark Reality Restaurants (starkrestaurants.com) Opening New Restuarant October 1252 min
- 41 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].
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