Guest: Chef Nicole Plue Teacher: Donut and Fritter Class https://centralmilling.com/artisan-baking-center/ Also: Steve and John talking Fathers Day Menu
GUEST: Nick Castelli President Wolf Coffee https://www.wolfcoffee.com/ Also Preparing for National Corn of the Cob Day Steve and John talk corn...recipes on the menu page
GUESTS: Rian Rinn Owner Sonoma Meat Company 9th Anniversary Party (Saturday the 27th 11-4) https://sonomacountymeatco.com/ Coinneach MacLeod Author: The Hebaidean Baker... My Scottish Island Kitchen https://hebrideanbaker.com/
GUESTS: Dustin Valette Chef Owner Valettte and The Matheson Host Chef: Healdsburg Wine and Food Experience https://www.thematheson.com/ https://www.valettehealdsburg.com/dustin-valette Steve Dveris Founder/CEO: Healdsburg Wine and Food Experience https://
GUEST: Homa Dashtaki AUTHOR: Yogurt and Whey https://whitemoustache.com/yogurt-and-whey-book/ Also John and Steve talk recipes which are on the Good Food Recipe Page
GUESTS: Carmen Snyder-Executive Director Sonoma County Farmtrails https://www.farmtrails.org/ Andrew Whiting Hot Drops Hot Sauce https://www.hotdropsauce.com/
GUESTS Matt Duffy and Sara Vaughn CO-OWNERS---Vaughn Duffy Wines https://vaughnduffywines.com/
55 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].