Guests: Gesine Bullock-Prado Chef/Author....'MY VERMONT TABLE-RECIPES FOR ALL(SIX)SEASONS' https://www.gesine.com/books Charles White Lisa La Donne Chef/Owners Cozy Plum 1899 Mendocino Ave. Santa Rosa, Ca https://cozyplum.com/

GUESTS Aaron Bennett Owner-Navarro Vineyards https://www.navarrowine.com/main.php Sarah Leaung Co-Author: The Woks of Life Recipes to Know and Love https://thewoksoflife.com/author/sleung/?nowprocket=1 Also National Clam Chowder Day... John Menus at the G

GUEST: JEFF MALL VOLOCHOCOLATE https://volochocolate.com/

GUEST: Annie Fenn MD Author: Preventing Alzheimer's Through Food https://www.brainhealthkitchen.com/aboutanniefennmd/

GUESTS: Dave Barber and Grant Crandall Atlantic Seaboard Wine Association https://aswawines.org/

Steve and John talk clam chowder Recipes on the recipe page GUESTS: Authors: Caryl Levine and Ken Lee Author: Rice is Life https://www.lotusfoods.com

GUESTS: Robert Change American Truffle Company https://www.americantruffle.com/ Ken Frank La Toque Restuarent...Napa https://latoque.com/

GUESTS: AUTHORS Leah Su Qurega and Cammie Kim Lin The Book: Serious New Cook Recipes, Tips and Techniques Also John and Steve talk New Years Eve Appitizers Posted on the Good Food Hour Recipe Page

HAVE A NICE HOLIDAY Tom Simoneau’s Wines of the Year 2022 Best Whites Sparkling Wine: Caraccioli Cellars 2016 Blanc de Blancs, Escolle Vineyards, Santa Lucia Highlands, $85 I love my job! Every year I discover something new. This year it’s Caraccioli

GUESTS Janet Fletcher...Planet Cheese https://www.janetfletcher.com/ Karen MacNeil...The Wine Bible https://www.karenmacneil.com/ https://winespeed.com/