GUESTS: Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday http://hanajapanese.com/contact Rachel Britten Owner: Mendocino Grain Project...Ukiah https://www.goldenstategrains.com/farmers/the-mendocino-grain-proj

GUEST: Paul Freedman Author: Ten Restaurants That Changed America https://history.yale.edu/people/paul-freedman

GUEST J. Kenji Lopez-Alt Author...The Wok http://www.kenjilopezalt.com/

In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The Hebridean Baker-Recipes and Wee Stories from the Scottish Islands. In the second half of the show, Steve and John talk with Judy Groverman Walker, eve

Many guests dropped by

GUESTS: Karen Bates Her mother wrote cookbook https://sixcaliforniakitchens.com/ Meekk Shelef Owner: La Bodga Kitchen in Sebastopol Passover Ideas http://www.sonomawineshop.com/ Next Saturday the first remote since you know when from the Cloverdale Citrus

Guests Carolyn Phillips Author: All Underr Heaven and At the Chinese Table https://www.madamehuang.com/ Chef Jesse Mallgren The Madrona Hotel in Healdsburg Opening April 21 https://themadronahotel.com/ Steve and John talk Eat Greens https://www.ksro.com/g

GUESTS: Betsy Fisher Co-Chair: SRJC Culinary Department https://culinary.santarosa.edu/ Becky Selengut...Chef/Author Book: Shroom-Mind Bendingly Good Recipes for Cultivated and Wild Mushrooms https://www.beckyselengut.com/ Also Steve and John talk Greens

GUESTS: Sherri Smith Ferri Traditional Native Food Festival at the Healdsburg Museum https://www.healdsburgmuseum.org/events/2022/3/26/traditional-native-food-festival Alec Shuldiner Co-Producer of Documentary Film: The Automat http://automatmovie.com/ ht

GUESTS: Dr. Caitlin Dow...Senior Researcher Center for Science In The Public Interest https://www.cspinet.org/biography/caitlin-dow-phd Cynthia Nims...Author Shellfish...50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster https://ww