GUESTS: Grace Lin...Author Chinese Menu...The History, Myths and Legends Behind Your Favorite Foods Grace Lin – Children's Book Author and Illustrator Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods – Grace Lin Omer Seltze
GUESTS Pete Seghesio Journeyman Meat and Salumeria Healdsburg https://journeymanmeat.com/ Kate Leahy and Shelley Lindgren Authors Italian Wine: The History, Regions and Grape of an Iconic Wine Region https://www.kateleahycooks.com/ https://punchdrink.com/
GUEST: Leah Scurto Owner Pizza Leah Windsor https://www.pizzaleah.com/ Also Previewing 10th Annual Windsor Chili Cookoff https://www.windsorchamber.com/chili-cook-off/ Eddie Muller Author: Eddie Muller's Noir Bar Cocktails Inspired by the World Film Noir
GUESTS: Stacey Mei Yan Fong Author: 50 Pies/50 States 50 pies 50 states George Ah Chin---Pit Master Ann Tussey---Chef/Co-Owner Steet T's Restaurant Windsor Sweet T's Restaurant + Bar (sweettssouthern.com)
GUEST: Peter Reinhart Author of 12 Cookbooks Including Pizza Quest: My Never Ending Search for the Perfect Pizza Peter Reinhart’s Best Pizza Dough Ever | The Kitchn
GUESTS: Chef Didier Ageorges Pascaline French Bistro and Patisserie https://pascalinepatisserieandcafe.com/home Chef Joshua Smookler and Heidy Muhe Animo Restaurant 18976 Sonoma Hwy Sonoma Instagram: @animo_restaurant Book via Opentable
GUEST Brian Sommer General Manager-Vintners Resort 800-421-2589 https://vintnersresort.com/ Also Steve and John with Polenta and Butter Recipes They are on the recipe page
52 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].