Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking with Dorie.

GUESTS: Roxanne Good Fellow Chief Operating Officier Rialto Cinema Movie Julia Debuting https://www.showtimes.com/movie-theaters/rialto-cinemas-sebastopol-8788/ Rose Levy Beranbaum Author: Rose's Ice Cream Bliss https://www.realbakingwithrose.com/bliss

GUEST: Betsy West Filmaker: "Julia"...the Life of Julia Child Debuting Next Weekend Cheryl Day Author: Cheryl Day's Treasury of Southern Baking https://www.workman.com/products/cheryl-days-treasury-of-southern-baking/hardback

GUESTS: Michael Mogilev and Daniel Alva Sts. Peter and Paul Russian Orthodox Church...Santa Rosa 27th Annual Food Festival https://www.stspproca.org/ Dylan Thuras Author...Gastro Obscura https://www.workman.com/authors/dylan-thuras

GUESTS: Jason Wilson...Author God and Pesto are Dead https://www.jasonwilson.com/category/food-and-travel/ Tanya Seibold Owner: Fourteen Magpies Homemade Jams...Santa Rosa https://www.fourteenmagpies.com/

GUESTS: Octavio Diaz Diasde los Muertos (Day of the Dead Celebrations around Sonoma County) https://museumsc.org/2021-dia-de-los-muertos/ Adenna Sussman Author: Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks https://www.adeenasussman.com/

GUESTS: Janet Fletcher Planet Cheese https://www.janetfletcher.com/blog Francisco Migoya Co-Author: Modernist Pizza https://modernistcuisine.com/

GUESTS: Rowan Jacobsen Author "Truffle Hound" http://www.rowanjacobsen.com/ Tom Simoneau Simoneau Vineyards http://simoneauvineyards.com/

GUEST: Paul Freedman Author: Ten Restaurants That Changed America https://history.yale.edu/people/paul-freedman

GUEST: Lori Baker. Kelseyville Pear Festival http://www.pearfestival.com/ Cal Peternell Author: Burnt Toast and other Disasters http://www.calpeternell.com/