GUESTS: David Tamarkin King Arthur Baking Company Author...The Essential Cookie Companion https://shop.kingarthurbaking.com/ https://www.kingarthurbaking.com/author/david-tamarkin https://shop.kingarthurbaking.com/items/the-essential-cookie-companion Kath
GUESTS: Dr. Katharine Burhett...UC Davis Founder Global Tea Initiative https://globaltea.ucdavis.edu/ Joshua McFadden Author: Grains For Every Season https://www.joshuamcfadden.com/
Steve Garner and Chef John Ask talk about things to do with Thanksgiving leftovers, latkes (Hanukkah starts tomorrow!), and we finish Good Food Hour by chatting with Dorie Greenspan, cookbook author. Her new title is called Baking with Dorie.
GUESTS: Roxanne Good Fellow Chief Operating Officier Rialto Cinema Movie Julia Debuting https://www.showtimes.com/movie-theaters/rialto-cinemas-sebastopol-8788/ Rose Levy Beranbaum Author: Rose's Ice Cream Bliss https://www.realbakingwithrose.com/bliss
GUEST: Betsy West Filmaker: "Julia"...the Life of Julia Child Debuting Next Weekend Cheryl Day Author: Cheryl Day's Treasury of Southern Baking https://www.workman.com/products/cheryl-days-treasury-of-southern-baking/hardback
GUESTS: Michael Mogilev and Daniel Alva Sts. Peter and Paul Russian Orthodox Church...Santa Rosa 27th Annual Food Festival https://www.stspproca.org/ Dylan Thuras Author...Gastro Obscura https://www.workman.com/authors/dylan-thuras
GUESTS: Jason Wilson...Author God and Pesto are Dead https://www.jasonwilson.com/category/food-and-travel/ Tanya Seibold Owner: Fourteen Magpies Homemade Jams...Santa Rosa https://www.fourteenmagpies.com/
GUESTS: Octavio Diaz Diasde los Muertos (Day of the Dead Celebrations around Sonoma County) https://museumsc.org/2021-dia-de-los-muertos/ Adenna Sussman Author: Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks https://www.adeenasussman.com/
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].