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Good Food Hour
By KSRO 103.5FM 96.9FM 1350AMNews
Good Food Hour episodes
- NORTH TO ALASKAGUEST: Kirsten and Mandy Dixon Author: Living With In the Wild https://withinthewild.com/cuisine/our-kitchen-team/56 min
- HIPPIE FOODGUEST: AUTHOR: Jonathan Kauffman... Hippie Food: How Back-to-the-Landers, Longhairs and Revolutionaries Changed the Wa We Eat https://jonathankauffman.com/57 min
- ICE CREAM SHOWGUESTS: Steve Christensen Director National Ice Cream Retailers Association https://www.nicra.org/ Jorge Alcazar Owner Frozen Arts-Santa Rosa https://www.frozenarticecream.com/59 min
- ICE CREAM SHOWGUESTS: Steve Christensen Direc tor National Ice Cream Retailers Association https://www.nicra.org/ Jorge Alcazar Owner Frozen Arts-Santa Rosa https://www.nicra.org/59 min
- "HOT" GUESTSGUESTS: Wayne James Tierra Vetetables http://tierravegetables.com/ Reem Kassis Author: The Arabesque Table https://www.reemkassis.com/56 min
- 56 min
- SRJC CULINARY ARTS AND SANDWICHESGUEST: Shelly Kaldunski SRJC Culinary Arts Steve and John Talk Sandwiches55 min
- 55 min
- JERKY SATURDAYGUESTS: Angela's SmokeH Petaluma http://www.angelossmokehouse.com/ Matt Gamba Bud's Custom Meats Penngrove https://budscustommeat.com/ Rian Rinn Sonoma County Meat Company Santa Rosa https://sonomacountymeatco.com/ Alex Gonzalez Valley Food Market https58 min
- JOHN'S BROTHER AND MIRACLE PLUMGUESTS: Charles Ash (Brother of John) Architect, Artist, Actor with Sante Fe, New Mexico Restaurant Recommendations Gwen Gunheim and Sallie Miller Co-Owners...Miracle Plum...Santa Rosa https://www.miracleplum.com/55 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].
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