GUESTS: First Good Food Hour Churro Tasting Scott Parker of Diablo Artisan Churros https://www.sandiablochurros.com/ Michelle Polzine Author: Baking at the 20th Century Cafe https://www.chefsfeed.com/experts/4167-michelle-polzine

Guests: Elva Nunez Dia de los Muertos https://www.windsormuertos.com/ Harold McGee...Author: "Nose Dive: A Field Guide To The World Of Smells," https://www.curiouscook.com/site/about-harold-mcgee.html/

Join Steve Garner and Chef John Ash for a fun taste test of artisan sausages and a chat with Ariane Daguin of D'Artagnan Meats. Later in the show, we talk with Julia Halina Hadas, author of Witchcraft Cocktails. Listen to Good Food Hour every Saturday fr

Listen to Good Food Hour every Saturday from 11am to noon with Steve Garner and Chef John Ash! During today's show we talk with Chef John Ash about chickens, and his book Culinary Birds. We also chat with Dr. Samanatha Jones from the American Chemical So

GUESTS: Percy Brandon...General Manager Celebrating 40 years of John Ash and Company https://www.vintnersresort.com/ AWARD WINE WINNER Chris Hanna---Hanna Winery https://www.hannawinery.com/ Author...Alexandra Jones Stuff Every Cheese Lover Should Know

GUESTS: Clare Hulme...Owner Wooden Petal Talking Pretzels https://www.woodenpetal.com/ Mary Louise Bucher...Owner Dry Creek Olive Company https://www.oliveoilsource.com/company/4876 Bert Smith https://www.facebook.com/Berts-Desserts-Inc-950276535011263/?r

Guests: Patrick Hamilton---Sonoma County Mycolgical Association https://www.somamushrooms.org/ Donald Simoni--Mushroom Adventures https://www.mushroomadventures.com/ Cortney Burns---Chef/Author--- Book: Nourish Me Home Co Author: Bar Tartine---Techniques

Adam Smith---Fog City News http://www.fogcitynews.com/home.html 454 Market Street San Francisco Toni Scully---Scully Packing https://www.scullypacking.com/ Nick Castelli---Wolf Coffee Company https://www.wolfcoffee.com/

Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall restaurant in San Fran

Guests: Allan Green...Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister...Winemaker BACA Wines...Healdsburg...707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.vale