GUEST: Chef Calum Franklin Author: The Pie Room

GUEST: Stacey Fong http://www.50pies50states.com/

GUESTS: Nancy Wang...Redwood Empire Chinese Association https://www.recacenter.org/ Poppy Tooker...Host Louisiana Eats talking Mardi Gras https://www.wwno.org/programs/louisiana-eats https://www.poppytooker.com/ Matthew Williams and Chef Moishe Hahn Schum

GUESTS: Chef Brian Anderson Department 29 Catering https://www.department29catering.com [email protected] Andrew Janjigian...Senior Editor-Cooks Illustrated Founder-Wordloaf Newsletter https://www.cooksillustrated.com/ Chef Robet Nieto Fleur Sauvage Choco

GUEST Chef Vitaly Paley (Truffle Talk) https://oregontrufflefestival.org/ Sue Conley and Peggy Smith Cowgirl Creamery https://cowgirlcreamery.com/

GUESTS Sean Wheaton, VP of Culinary for 'Cuisine Solutions' celebrating International Sous-Vide Day. https://mycuisinesolutions.com/ Leslie Wiser from Radical Family Farms....Sebastopol, Ca. https://www.radicalfamilyfarms.com/

Guests: Elisabeth Michaels...Ancient Harvest Matt D' Ambrosi...Blue Ridge Kitchen

GUESTS: Jack Tempchin...Writer of the Song "Peaceful Easy Feeling" and the book, "Gingerbread Man" Melissa Yanc...Owner of Quail and Condor Bakery Talking Bread 149 Healdsburg Avenue Healdsburg, California 95448 https://www.quailandcondor.com/

GUESTS: Ruth Reichl---Writer, Resturant Reviewer Shelly Kaldunski...SRJC Culinery Department Co Chairman

The Annual Tom Simoneau Wines and Winery of the Year