GUESTS: Darby Tarantino Great St. Patrick Day Recipes Chef Susan Loomis Herrmann New Cookbook...Plat Du Jour: French Dinners Made Easy https://dancingtomatoes.com/
GUEST: David Goodman CEO Redwood Empire Food Bank https://refb.org/ Chef Chad Holmes Chad's Soup Shack Also: Steve and John talk Grape Jelly Cocktail Meatballs
GUESTS: Chef Stephanie Tyson Sweet Potatoes Restaurant Winston-Salem, North Carolina https://www.sweetpotatoes.ws/ Pasty Chef Derek Corsino SRJC and Healdsburg High School Culinary Program and in the Food Network's Spring Baking Championships https://www
GUESTS: Nancy Wang...Redwood Empire Chinese Association https://www.recacenter.org/ Poppy Tooker...Host Louisiana Eats talking Mardi Gras https://www.wwno.org/programs/louisiana-eats https://www.poppytooker.com/ Matthew Williams and Chef Moishe Hahn Schum
GUESTS: Chef Brian Anderson Department 29 Catering https://www.department29catering.com [email protected] Andrew Janjigian...Senior Editor-Cooks Illustrated Founder-Wordloaf Newsletter https://www.cooksillustrated.com/ Chef Robet Nieto Fleur Sauvage Choco
GUESTS Sean Wheaton, VP of Culinary for 'Cuisine Solutions' celebrating International Sous-Vide Day. https://mycuisinesolutions.com/ Leslie Wiser from Radical Family Farms....Sebastopol, Ca. https://www.radicalfamilyfarms.com/
Guests: Elisabeth Michaels...Ancient Harvest Matt D' Ambrosi...Blue Ridge Kitchen
56 min
About Good Food Hour
From the publisher's feed
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator.…
Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to [email protected].