GUESTS: Percy Brandon...General Manager Celebrating 40 years of John Ash and Company https://www.vintnersresort.com/ AWARD WINE WINNER Chris Hanna---Hanna Winery https://www.hannawinery.com/ Author...Alexandra Jones Stuff Every Cheese Lover Should Know

GUESTS: Clare Hulme...Owner Wooden Petal Talking Pretzels https://www.woodenpetal.com/ Mary Louise Bucher...Owner Dry Creek Olive Company https://www.oliveoilsource.com/company/4876 Bert Smith https://www.facebook.com/Berts-Desserts-Inc-950276535011263/?r

Guests: Patrick Hamilton---Sonoma County Mycolgical Association https://www.somamushrooms.org/ Donald Simoni--Mushroom Adventures https://www.mushroomadventures.com/ Cortney Burns---Chef/Author--- Book: Nourish Me Home Co Author: Bar Tartine---Techniques

Adam Smith---Fog City News http://www.fogcitynews.com/home.html 454 Market Street San Francisco Toni Scully---Scully Packing https://www.scullypacking.com/ Nick Castelli---Wolf Coffee Company https://www.wolfcoffee.com/

Steve Garner and Chef John Ash talk about the Kentucky Derby and the recipes surrounding it. They also chat with Jackie Marks of the Marine Stewardship Council on sustainability, Chef Mitchell Rosenthal about the legendary Town Hall restaurant in San Fran

Guests: Allan Green...Director of the International Canned Wine Competition www.cannedwinecompetition.com Alison Frichtl Hollister...Winemaker BACA Wines...Healdsburg...707-721-8625 www.bacawines.com Dustin Valette-Valette Healdsburg 707-473-0946 www.vale

Steve Garner and Chef John Ash talk about cooling recipes to help soothe the tummy and the soul during this unsettling weather. They also chat with Jodie Lau, whose father Bob Gong passed away this past week. They share stories and memories of G&G Sup

Guest: Janet Fletcher talking Cheese Blog: Planet Cheese www.janetfletcher.com GRAVENSTEIN PIE FESTIVAL Shelly Kaldunski Culinary Arts Department---SRJC [email protected] Michelle Wimborough and the Apple Pie www.restauranthazel.com

Steve Garner and Chef John Ash talk to Carmen Snyder, Executive Director of Sonoma County Farm Trails about the modified celebration of the Gravenstein Apple. Learn more by visiting gravensteinapplefair.com We also chat with Austrailian Chef Josh Niland a

The mercury is approaching triple digits this week and Chef John Ash has some ideas to cool you off. John shares a selection of his chilled soups using the peak of summer produce... everything from avocado to zucchini! Next we celebrate another fabulous S